Going on right now in New York City
there are several hundred restaurants taking part in restaurant week. Restaurant week in New York
runs from January twenty-third to February tenth this year, and these are a
mere few of the more luxurious and scrumptious choices in our restaurant
review.
When you visit New York during restaurant
week, you can visit any style of
restaurant you want from American food to an Italian restaurant and even Australian and
British Cuisine. You get three-course lunches for twenty-nine dollars and for
forty-two dollars spectacular three-course dinners.
The rules are the same each year
during restaurant week in New York City where the deals are not available on
Saturday’s, and Sunday’s are at the option of the restaurants that are
participating. Check out our restaurant review for a few top choices during
restaurant week in NYC.
Restaurant Review
Stella 34 Trattoria
This delicious and luxurious
Italian restaurant is a favourite during restaurant week in New York. It is
located in Herald Square and within Macy’s on the sixth floor and is famous for
their Neapolitan pizza and house made pastas. It also houses the longest bar
made of Carrara marble for dining and drinks in NYC but don’t take our
restaurant review as gospel, visit during restaurant week and be amazed.
Hudson Garden Grill at the New York
Botanical Garden
This classic and contemporary
American eatery sits within the lush backdrop of the New York Botanical Garden
in the Bronx and is home of famous farm to table Chef Julian Alonzo. The
cuisine offer is grown or raised locally from the Hudson Valley’s waters and
land and brought to the table exquisitely. This restaurant review is proud to
say the Hudson Garden Grill is a must during restaurant week in NYC.
Pop-Up Delight
In the heart of Gramercy and the
Flatiron district towering over Fifth Avenue is the pop-up roof-top Baita at La
Birreria-Eataly NYC Flatiron Italian restaurant. This wonderful Italian
restaurant is a picturesque setting of that of an Alpine cabin set within the
lovely Pine Tree forests and offers Northern Italian cuisine that will astound
you. The restaurant also offers the first and only spectacular Polenta Bar in
NYC that our restaurant review is honoured to boast about.
Middle Eastern Mediterranean Combo
In Hell’s Kitchen in New York City
you will find that best Middle Eastern combined with Mediterranean style
cuisine at the Taboon restaurant. It is located on the corner of Tenth Avenue
and Fifty-Second Street and their properly nicknamed cuisine “Middle Terranean”
will give you the most unique and seriously delicious lunch and dinner
experience most likely to top our restaurant review each year.
This restaurant review is only
providing a few examples of the best restaurants throughout the hundreds that
are participating during NY City’s restaurant week. Whether you love Italian
restaurants, contemporary American or spicy Thai or luxurious Chinese cuisine,
you can get just about every type and style of fare you desire.
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